Browsing by Author "Chau, Do Minh"
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Effects of sonication durations and ethanol concentrations, heat treatment on total phenolic content, total anthocyanin content and antioxidant capacity of butterfly pea (Clitoria ternatea L.) flower extract
Chau, Do Minh (International University - HCMC, 2019)This research aimed to evaluate total phenolic content, total anthocyanin content and DPPH scavenging capacity of Clitoria ternatea flower extracts obtained from using different ethanol concentrations (0, 20, 40, 60 and ...