Browsing by Author "Lan, Huynh Thi Thanh"
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Evaluation of physicochemical and antioxidant properties of black garlic during aging
Lan, Huynh Thi Thanh (International University - HCMC, 2016)Black garlic was made by keeping the whole fresh garlic (Allium sativum L.) in a humidity controlled fermenter at high temperature for several days. In this study, the whole fresh garlic was converted into black garlic in ...