Browsing by Author "Oanh, Nguyen Thi Kim"
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Distribution of phenolic compounds in mung bean (Vigna radiata), red bean V(igna angularis), black bean (Vigna cylindrical) and white bean (Vigna unguiculata) and their antioxidant capacity
Oanh, Nguyen Thi Kim (International University, Vietnam, 2013)Total phenolics and flavonoids of four kinds of colored beans (black bean, mungbean, red bean and white bean) grown in Vietnam were investigated. The three solvents (ethanol, methanol and acetone) and different ...