Browsing by Subject "Bacillus subtilis; Aspergillus oryzae; Cellulase"
Now showing items 1-1 of 1
-
Study on co-culture (Aspergillus oryzae and bacillus subtilis) for husk removal in white pepper production
(International University - HCMC, 2017)The white pepper, which has higher quality and economic value than the black pepper, is usually produced by traditional method. This method has some disadvantages such as taking long time (7-15 days) with a low quality of ...