Browsing by Subject "Bacillus subtilis; Coffee fermentation; Semi-solid"
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Pectinase production by Bacillus subtilis on soild state, semi-solid, submerged fermentation modes and its application on coffee fermentation
(International University - HCMC, 2017)Pectinase is a group of enzymes that degrades pectin substances. This enzyme could be produced by microbial fermentation. In this study, the objective was aimed to choose the most optimal mode of fermentation to produce ...