Browsing by Subject "Juice Products; Fermentation; Lactobacillus acidophilus"
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Effects Of Juice Processing On Oxalate Contents In Carambola Juice Products
(International University - HCMC, 2015)Effects of processing methods including pressing, enzyme-assisted extraction using Pectinex, lactic acid fermentation by Lactobacillus acidophilus, and alcohol fermentation by Saccharomyces cerevisiae on total and soluble ...