Browsing by Subject "Lactic acid bacteria"
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Effects Of Lactic Acid Bateria On Physical Properties, Shelf Life, And Sensory Properties Of Cassa Va-Wheat Bread
(2020-03)The study aims to investigate the effects of a mixture of lactic acid bacteria and yeast as starters on physical properties, shelf life and quality of bread produced using a combination of cassava and wheat flour. The ... -
Investigation of vitamins production in lactic acid bacteria
(International University, Vietnam, 2014)Lactic acid bacteria (LAB) are safety microorganism, used as probiotic for human. They are capable of synthesizing essential biomolecules such as vitamins, enzymes, exopolysaccharides, bacteriocins or bioactive peptides serve ... -
Investigation of vitamins production in lactic acid bacteria +CD
(International University HCMC, Vietnam, 2014)Lactic acid bacteria