Browsing by Subject "Lactobacillus plantarum"
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Assessment of the Lactobacillus Plantarum in modelling obesity mice
(International University - HCMC, 2015)aim of this study is to evaluate the antiobesity and lipid-lowering effects of Lactobacillus Plantarum on high fat diet-induced obese mice. Mice were divided into three groups which were SD/SD group – fed standard diet, ... -
Effects Of Lactic Acid Bateria On Physical Properties, Shelf Life, And Sensory Properties Of Cassa Va-Wheat Bread
(2020-03)The study aims to investigate the effects of a mixture of lactic acid bacteria and yeast as starters on physical properties, shelf life and quality of bread produced using a combination of cassava and wheat flour. The ... -
Effects of time, temperature and inoculum volume of permentation using lactobacillus plantarum on bioactive compounds of bitter gound (Momordica charantia) juice
(International University - HCMC, 2019)Effects of fermentation factors including time (0, 12, 24, 36, 48, 60 and 72h), temperature (20, 25, 30, 35 and 40 ) and inoculum volume (v/w) (0, 1, 5, 10, 15 and 20%) on the bioactive compounds of bitter gourd juice ...