Browsing by Subject "Sweet potato starch; Resistant starch"
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Investigation Of Resistant Starch Content And Glycemic Index Of Bread Supplemented With Modified Sweet Potato Starch
(International University - HCMC, 2015)Resistant starch was known as a small fraction of starch which is resistant to the hydrolysis in vitro. RS is fermented by micro-flora in large intestine, thus bringing health benefits for human. The objective of this study ... -
Textural And Sensory Qualities Of Bread Supplemented With Sweet Potato Starch Containing High Resistant Starch
(International University - HCMC, 2015)The resistant starch plays an important role in preventing from the accumulation of fat, reducing diabetes, lowering the risk of heart disease, and giving positive effect on colonic health. This study was carried out to ...