Browsing by Subject "heat treatment"
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Effect Of Heating Temperature And Treating Time On Polyphenol And Flavonid Contents Of Ngoc Linh Ginseng (Panax Vietnamenis)
(2020-09)Ngoc Linh ginseng (Panax vietnamensis) is a valuable species of ginseng in Vietnam and is currently threatened because of overexploitation. Recently, the Biotechnology Center of Ho Chi Minh City had developed an in vitro ... -
Investigation Of The Changes In Total Phenolic Amount Extracted From Red Rose (Rosa Vermelha) And Its Antioxidant Capacity With Different Extraction Conditions Including Solvent Mixture, Duration, Temperature, And The Aid Of Ultrasound
(2020-09)This research aimed to identify the changes in total phenolic amount and its antioxidant capacity extracted from red rose (Rosa vermelha). Rose samples were extracted with different conditions such as solvents: water and ...