Browsing by Author "Cao, Le Thuy Trang"
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Ultilization Of Thickeners And Binders For Improving Quality Of "Gio Lua" Vietnamese Traditional Bologna
Cao, Le Thuy Trang (2020-04)The study was aimed to improve quality of Vietnamese bologna sausage by using binders and thickeners which can replace borax and not causing any health problem for consumer or changing in flavor of product. This study ...