Browsing by Author "Pham Huynh Phuong, Loan"
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Effects food additives on the overrun, hardness, melting behavior and sensory properties of red dragon fruit yogurt ice cream
Pham Huynh Phuong, Loan (International University - HCMC, 2017)The effect of using some stabilizers, emulsifier and their blends on the total solid, total soluble solid content, viscosity, over-run, hardness, melting characteristics and sensory properties of red dragon fruit yogurt ...