Browsing by Author "Yen, Hoang Thi Hai"
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Quantitative Determination Of Sodium Benzoate And Potassium Sorbate In Processed Meat Products By Hplc
Yen, Hoang Thi Hai (International University - HCMC, 2015)Sodium benzoate and potassium sorbate are the two typical preservatives widely used in Vietnam. The aim of this study was to survey and consider the amounts and presence of these preservatives in processed meat products ...