Browsing by Subject "Extraction process - Technological conditions"
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Study on technological conditions for extraction of bromelian from by - products (shoot and tap root) of pineapple at Minh Dat's company
(International University HCMC, Vietnam, 2014)Bromelain is a protein digested enzyme, aqueous extract that is extracted from the shoot and tap root of the pineapple. Recently, a wide range of therapeutic benefits have been attributed to bromelain such as the reversible ...