Browsing by Subject "Fermentation; Glucose"
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Isolation of thermophilic bacteria for fermentation of water hyacinth - derived sugars
(International University - HCMC, 2016)Isolation of thermophilic bacteria used for fermentation derived sugars of water hyacinth was conducted in this research. Xylose and Glucose were used to fermentation. Four different strains of thermophilic bacteria sourced ...