Browsing by Subject "Heat -moisture treatment; Resistant starch"
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Effect of heat- moisture treatment on starch properties and digestibility of brown red rice
(International University - HCMC, 2019)Starch extracted from heat-moisture treated brown red rice flour was used to determine physicochemical properties and digestibility. Heat-moisture treatments at different conditions (20, 25, 30% of moisture level at 100oC ...