Browsing by Subject "Yeast"
Now showing items 1-2 of 2
-
Isolation and identification of yeast and bacteria that produce cellulase and pectinase activities from coffee plant
(International University, Vietnam, 2014)Cellulase and pectinase are used in various fermentations as coffee, pepper, or cocoa for mucilage removal and also flavor enhancement. However, the sources of microorganisms are important, so in the study, the purpose is ... -
Isolation and identification of yeast and bacteria that produce cellulase and pectinase activities from coffee plant +CD
(International University HCMC, Vietnam, 2014)Cellulase and pectinase are used in various fermentations as coffee, pepper, or cocoa for mucilage removal and also flavor enhancement. However, the sources of microorganisms are important, so in the study, the purpose is ...