Browsing by Subject "vanilla ice cream"
Now showing items 1-1 of 1
-
The Influence Of Basil (Ocimum Gratishhimum L.) Seed Gum As A Stabilizer On The Viscosity, Physical And Sensory Properties Of Vanilla Ice Cream
(2020-03)This study was conducted to investigate the influence of basil seed gum (BSG) as a potential stabilizer on the viscosity, physical, and even sensorial properties of vanilla ice cream. The functionality of BSG was also ...