Browsing HCMIU Thesis by Subject "purple sweet potato"
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Effects Of Spray -Drying Conditions On Physical And Functional Properties Of Instant Purple Sweet Potato (Ipomoea Batatas L.) Powder
(2020-03)Purple sweet potato powder can enhance food products by color, flavor, and nutrients. Microencapsulation is used for protection, stabilization, and the slow release of the core material. This study aimed to investigate ...