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Investigation Of Physical Textural And Sensory Properties Of Heat-Moisture Treated Unpolished Red Rice With Variable Cooking Time And Temperature
(2020-04)
Heat-moisture treatment (HMT) is known as a physical modification which changes
the physicochemical properties of starch and has positive effect on enhancing the
amount of resistant starch, thus, reducing both the released ...
Study on the structure of exopolysaccharide of ophiocordyceps sinensis and their cosmetic applications
(2020-03)
Exopolysaccharide (EPS) extracted from O. sinensis and supplied by Institute of
Research and Hi-tech Application in Agriculture of Dalat University had firstly
treated by deproteination and acetylation before being ...