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Study on the Cocoa fermentation by using of aspergillus unguis, penicillium citrinum for high soluble solids extraction
(International University Ho Chi Minh City, Vietnam, 2012)
Fresh cocoa beans have a high amount of polysaccharides and pectin (1.5-3%, 4-7%
in pulp and 14-20%, 2% in bean) that are difficult to be hydrolyzed. Traditional fermentation does not consider of this, only ...
Analysis of human resource management practices at my Le Co.Ltd and some recommendation on polices to motivate and retain employees in my Le Co. Ltd
(International University HCMC, Vietnam, 2012)
The purpose of this study is evaluated the employees satisfaction at My Le Co. Ltd. Based on Herzberg’s Two Factor Theory that applying some factors of Hygiene factor and Motivation factor suitable for My Le ...