Search
Now showing items 1-1 of 1
Study On White Pepper Production From Green Pepper Using Enzymes Produced By Aspergillus Oryzae
(International University - HCMC, 2015)
The previous studies about Aspergillus oryzae for pectinase and cellulase
production in solid state fermentation has been documented such as
temperature, nutritional compositions, moisture. This study only focused on
the ...