Search
Now showing items 1-2 of 2
Preparation and characterization of curcumin - loaded solid lipid nanoparticles by ultrasonication method
(International University - HCMC, 2015)
The study was aim to evaluate formation and characterization Curcumin nanoparticle, which is the stable form used in the skin‘s improvement through topical administration. The experiments were prepared into 2 main parts. ...
Improvement quality of fermentation coffee beans using enxymes extracted from aspergillus niger
(HCMC - International University, 2015)
In this study, the main purposes of coffee fermentation are completely removing
the viscous layer, increasing soluble solid content and preserving chlorogenic acid
content under the activity of enzymes extracted from ...