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Study of nutritional composition, quality characteristics and antioxidant capacity of dry noodle enriched with spirulina powder
(2020-03)
Spirulina noodle is proved to be a healthy food product. Consuming Spirulina is said to be way more beneficial due to its various nutrition. It is enriched in vitamin A, vitamin E, various B vitamin, and essential minerals, ...
Investigation Of The Changes In Total Phenolic Amount Extracted From Red Rose (Rosa Vermelha) And Its Antioxidant Capacity With Different Extraction Conditions Including Solvent Mixture, Duration, Temperature, And The Aid Of Ultrasound
(2020-09)
This research aimed to identify the changes in total phenolic amount and its antioxidant
capacity extracted from red rose (Rosa vermelha). Rose samples were extracted with
different conditions such as solvents: water and ...
Optimization Of Total Phenolic Content And Antioxidant Capacity From The Extract Of Thai Basil (Ocimum Basilicum Var. Thyrsiflora) Leaves With The Aid Of Microwave By Using Response Surface Methodology
(2020-09)
In this study, the microwave-assisted extraction variables were optimized using a
Box-Behnken design of response surface methodology for the optimal values of
DPPH antioxidant capacity and total phenolic content of Thai ...