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Effects Of Spray-Drying Conditions On Physical, Funtional Properties Of Instant Curcuma Powder
(2020-02)
In order to determine the effects of spray-drying conditions on physical,
functional properties of instant curcuma powder hydrolyses, Total
curcumin content (TCC), DPPH scavenging activity, water solubility,
moisture ...
Investigation Of Physical Textural And Sensory Properties Of Heat-Moisture Treated Unpolished Red Rice In Acetic Acid Solution With Different Temperature And Cooking Times
(2020-02)
The aim of this project was to investigate the effect of different cooking
temperatures (80, 100 °C) and different times (30, 40, 50, 60 and 70 min) on
physicochemical characteristics, texture and sensory quality of heat- ...
Effects Of Spray -Drying Conditions On Physical And Functional Properties Of Instant Purple Sweet Potato (Ipomoea Batatas L.) Powder
(2020-03)
Purple sweet potato powder can enhance food products by color, flavor, and
nutrients. Microencapsulation is used for protection, stabilization, and the slow
release of the core material. This study aimed to investigate ...
Study On The Effects Of External Conditions (Soaking Duration, Heat And Enzymatic Treatment) On Physiological And Biochemical Characteristics Of Coffee Seeds During Germination
(2020-03)
The purpose of this study was to identify the effects of external conditions including soaking
time, soaking temperature and Viscozyme® L treatment on germination process as well as the
biochemical variables of coffee ...