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Now showing items 11-20 of 120
Banana starch extraction and application in food processing
(International University HCMC, Vietnam, 2010)
The aim of this study is to investigate efficiency of banana starch extraction
methods for Vietnamese bananas, Dwarf Cavendish, White Manzano and Black
Manzano and determinate some physico-chemical ...
Application of enzymatic treatment of sonicated barbados cherry mash to juice processing
(International University HCMC, Vietnam, 2010)
Recently, application of ultrasonic technology in food processing has widely
attracted attentions. This study focused on the combined ultrasonic and enzymatic
treatment of Barbados cherry mash in juice ...
Application of modified shrimp chitosan solution as an antimicrobial agent and growth stimulator on orchid culture
(International University HCMC, Vietnam, 2010)
The antimicrobial activity and growth stimulating property of chitosan were
investigated in this study. Orchid plant was selected as the object to perform the
growth stimulating property of the modified ...
Biogas production from tapioca wastewater
(International University HCMC, Vietnam, 2010)
This thesis was carried out in order to ascertain the possibility to recover methane gas and reduction of organic matter from wastewater containing biodegradable organic materials, particularly tapioca wastewater. It mainly ...
The antibiotic resistance genetic elements in lactobacillus strains
(International University HCMC, Vietnam, 2010)
Antibiotics were a major tool utilized by the health care industry to fight bacterial infection;
however, bacteria were highly adaptable creature and were capable of developing resistance to
antibiotic. Consequently, ...
Application of hemicellulase preparation to barbados cherry juice processing
(International University HCMC, Vietnam, 2010)
The present work focused on the application of a hemicellulase preparation (Viscozyme L) to the Barbados cherry (Malpighia emarginata DC.) juice processing. The optimal conditiond for enzymatic treatment of Barbados cherry ...
Antifungal activities of essential oils of citrus trees grown in south of Vietnam
(International University HCMC, Vietnam, 2010)
Citrus oils have been recognized as the abundance source of potentially active chemical substances. They contain various active compounds possessing antifungal activities. The advantage of essential oils is natural so they ...
Developing the DNA extraction method for seahorse
(International University HCMC, Vietnam, 2010)
DNA extraction is one of the most important steps in the process of DNA or gene
analysis to date. Phenol- Chloroform and Salting out methods have been kept using in
small or less modern- equipped laboratories in developing ...
Development of an efficient human genomic DNA extraction method from dried blood spots
(International University HCMC, Vietnam, 2010)
The practical advantages of filter paper in storing dried blood lead to a requirement of
effective DNA extraction method. Our study provides a developed two-step lysis
method for extraction of genomic DNA from ...
Development of a chikungunya one-step real-time PCR assay
(International University HCMC, Vietnam, 2010)
Chikungunya is emerging as a threat to human health in Southeast Asia, where there have been numerous outbreaks in the last 3 years. This study developed a qualitative real-time PCR that can detect a wide range of Chikungunya ...