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Cloning and expression of aprE gene encoding NATTOKINASE in Bacillus subtilis
(International University HCMC, Vietnam, 2010)
There is an increasing risk of thromboembolism all over the world, the
study of its therapeutic treatment is a necessity. Several studies and
treatments were published worldwide. Nattokinase which is isolated
from ...
Detection of Cholesterol esterase in lactic acid bacteria
(International University HCMC, Vietnam, 2010)
Cholesterol esterase was purified from the broth filtration of 3
species including Lactobacillus acidophilus, Lactococcus lactic and Streptococcus thermophilus by precipitation with ammonium ...
Effects of salinity, water exchange rate and incubation density on embryonic development and hatching rate of the snubnose pompano (Trachinotus blochii Lacepede, 1801)
(International University HCMC, Vietnam, 2010)
Snubnose pompano (Trachinotus blochii, Lacepede 1801) is a new potential
species in the Vietnam aquaculture. However, the preliminary study on the
biology and seed production of this species have not ...
The effects of hyaluronic acid on the morphological and physiological different of lactobacillus
(International University HCMC, Vietnam, 2010)
Hyaluronan (HA) molecules are long, unbranched chains of variable length that
consist of repeating disaccharide subunit of D-glucuronic acid (b1->3) and N-acetyl-
D-glucosamine (b1->4) (Weissman & Meyer, 1954). Owing to ...
Escherichia coli O157 prevalene among cows in suburbs of HCMC
(International University HCMC, Vietnam, 2010)
To estimate the prevalence of E. coli O157 on suburb cow herds in Ho Chi
Minh City, fecal samples were collected once from 6 randomly selected cow
farms in the period March 2010 through April 2010. A total of ...
Evaluate the presence of Vitamin C in the green-skin grapefruit and effect of storage conditions
(International University HCMC, Vietnam, 2010)
Vitamin C is the most popular and important vitamin among the common nutrients and
biochemical molecules. It helps people to prevent many diseases such as cataract, heart
disease, cancer, etc…However, human have lost the ...
Extraction of total dietary fiber from rice bran by using enzymatic system
(International University HCMC, Vietnam, 2010)
Protease and alpha-amylase activities play important roles in determining total dietary fiber
(TDF) percentage. Five different types of rice bran was analyzed in TDF by enzymatic-
gravimetric methods in order to investigate ...
Effect of germination of brown rice on nutrition quality and applications in food processing
(International University HCMC, Vietnam, 2010)
In recent years, there has been much attention on the health benefits of brown
(unpolished) rice as a source of nutrition. Several bioactive components are known to
accumulate and some chemical compositions ...
Improvement of soluble solids extraction of Dak Lak coffee by fermentation combined Bio- products from aspergillus carbonarius, pichia guilliermondii and megaterium
(International University HCMC, Vietnam, 2010)
The soluble solid extraction normally was limited by two major components of coffee
those are cellulose and pectin, which were very hard protective layers. The traditional
coffee processing is often difficult to break ...
Improvement of soluble solids extraction of Coffee robusta using combinated Bio-products from aspergillus niger, bacillus subtilis HNL01 and issatchenkia orientalis
(International University HCMC, Vietnam, 2010)
The soluble solids extraction normally limited by two major components of coffee those
are cellulose and pectin, they are very hard protective layers. The traditional coffee
processing is often difficult to break down ...