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The influence of rostering to the effective operation - The case of food and beverage department of Intercontinental Asiana Saigon

dc.contributor.authorHieu, Ho Trung
dc.date.accessioned2018-01-25T07:45:15Z
dc.date.accessioned2018-06-14T02:23:07Z
dc.date.available2018-01-25T07:45:15Z
dc.date.available2018-06-14T02:23:07Z
dc.date.issued2016
dc.identifier.other022002557
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/2174
dc.description.sponsorshipMsc. Nguyen Tran Nguyen Khaien_US
dc.language.isoen_USen_US
dc.publisherInternational University - HCMCen_US
dc.subjectHospitality industry; Hotel managementen_US
dc.titleThe influence of rostering to the effective operation - The case of food and beverage department of Intercontinental Asiana Saigonen_US
dc.typeThesisen_US


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