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Effect of spray-drying conditions on physicochemical and antioxidant properties of cashew (Anacardium occidentale L.) nut testa extract powder using starch soluble and gelatin carriers
(2022)
The purpose of this study was to determine the effects of spray-drying temperatures and carriers
on the physical and antioxidant characteristics of cashew nut testa extract powder, which is a rich
source of phenolic ...
Evaluating salinity effects on transgenic soybean harboring a cytokinin dehydrogenase gene at germination and vegetative growth stage
(2022)
Soil salinization, along with drought, is a natural threat that has a great impact on
agricultural production in many locations throughout the world. The cytokinin
oxidase/dehydrogenase (CKX) plays an essential role in ...
Investigating biological activities of melanin extracted from selected species of slime molds and fungi
(2022)
The major purpose of this study was to investigate the antioxidant, cytotoxicity, and
antimicrobial activities of the melanin samples extracted from potential species of
slime molds and fungi. The melanin pigments were ...
In silicon analysis of transcriptome mutation from immortalized porcine alveolar macrophage
(2022)
The immortalization of a cell is a process in which a cell is transformed from its primary
state to the immortal one. Likewise, numerous immortalized cell lines of many living
organisms have been produced to maintain the ...
Developmental potential of mouse androgenetic embryos during preimplantation development
(2022)
In this study, we examined the developmental potency and the quality of
androgenetic ICR mouse embryos during preimplantation development. In order
to produce androgenetic diploid embryos, the metaphase II chromosome ...
Compare nutritional values of breads made from commercial yeast, fermented pomelo juice and fermented pomelo sourdough at different incubation temperatures
(2022)
This study was aimed to determine whether fermented pomelo could be used for production of
modified bread that would be more beneficial for diabetes patients. Breads made from commercial
yeast (CY), fermented pomelo juice ...
In vitro shoot tip culture of curcuma longa L.
(2022)
Turmeric (Curcuma longa L.) is renowned for its medicinal properties and its
contribution to the food industry. However, this perennial herb is prone to diseases
and requires a great deal of time to produce a large number ...
Evaluation of the defensive potential of Syzygium cumini leaf extract supplementation in the fly diet in hydrogen peroxide induced oxidatives stress
(2022)
Syzygium cumini (Linn.) leaves contain a high level of flavonoid and phenolic compounds which display
antioxidant ability. The study is aimed to evaluate the potent antioxidant activity of S. cumini leaf extract in
in-vitro ...
Evaluating the potential of syzygium cumini (L.) skeels leaf extract for parkinson's disease treatment on drosophila melanogaster model
(2022)
Parkinson’s disease is a chronic neurodegenerative disease that currently has no appropriate treatment
for a complete cure. The available approaches are mainly supportive therapies to manage its symptoms
with attention ...
Detection of environmental pseudomonas aeruginosa isolates using loop-mediated isothermal amplification (lamp) assay
(2022)
Pseudomonas aeruginosa is ubiquitous in natural settings but can also cause human diseases. Rapid
detection of this bacteria will contribute to the early diagnosis of bacterial infection. In this work, we aimed
to develop ...