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Extraction of bromelain from pineapple (Ananas comosus) by-products and its application in food processing
(International University HCMC, Vietnam, 2009)
Bromelain is a complex of proteolytic enzyme obtained from pineapple (Ananas
comosus) fruits and stem, has been used as tenderizing agents in food
processing, as an anti-inflammatory agent in pharmaceuticals, ...