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Study On The Solvents Combined With Different Techniques For Phycocyanin Extraction From Dry Biomass Of Spirulina Platensis
(2020-09)
Phycocyanin is a pigment-protein complex synthesized by blue-green microalgae
Spirulina platensis, which is used mainly in pharmaceutical and food industry as
their antioxidant and anti-cancer activities. In the world, ...
Comparative Evaluation Of Alpha - Amylase And Alpha-Glucosidase Inhibition Capacity, Total Phenolic Content And Antioxidant Capacity Of Ethanolic Extracts From Wild Green Banana (Musa Acuminata Colla) And "Day Thia Canh" Leaves (Gymnema Sylvestre)
(2020-09)
The overall objective of study is to evaluate and compare ability inhibition of alpha –
amylase and alpha – glucosidase from wild green bananas and “day thia canh”.
Besides that, considering the three samples by using ...
Optimization Of Total Chlorophyll Content And Antioxidant Capacity From The Extract Of Thai Basil (Ocimum Basilicum Var. Thyrsiflora) Leaves With The Aid Of Microwave And Ultrasound Combination By Using Response Surface Methodlogy
(2020-10)
Response surface methodology using Box-Behnken design was employed
to optimize and determine the effects of three independent variables of
extraction process, namely time in microwave (20 to 60 s), temperature
in ...