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Study On Bioactivities Of Extracts From Schefflera Heptaphylla
(2020-09)
S.Heptaphylla belongs to the family Araliacae. The purpose of this study is to investigate
antibacterial activity, antioxidant activity and cytotoxicity of two crude extracts from
stem bark of Schefflera Heptaphylla, ...
Effect Of Roasting On Nutritional Compositions And Bioactive Compounds Of Two Different Varieties Of Fl
(2020-05)
The aim of this study was to investigate the effects of different roasting temperature
(160oC, 180oC and 200oC) and different roasting duration (5 minutes, 10 minutes
and 15 minutes) on nutritional compositions as well ...
Investigation on process conditions for extraction of carotenoids from drumstick leaves using ethyl lactate and non-evaporative elimination of solvent from the crude extract
(2022)
In this research, the utilization of ethyl lactate as a green solvent for the
carotenoid extraction from dried Drumstick leaves was evaluated under
ultrasound-assisted conditions. Additionally, the efficiency of ...
Evaluating bioactivities of the extracts prepared from a locally fermented tea
(2022)
Tea is one of the most well-known beverages in the world, particularly in Asia, and it comes in a
variety of forms. Tea agriculture has a three thousand-year history in Vietnam, and the tea plant
has provided several ...
Evaluating Biological Activities Of Crude Polysaccharides Extracted From Mycelia Of Ganoderma Species Collected From Vietnam.
(2020-09)
Ganoderma species have been known for their bioactivities. One of the bioactive
compounds from them is polysaccharides. Conventionally, fruiting bodies of Ganoderma
species are used. However, as it takes time to cultivate ...