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Study on saponin constituent of glinus oppositifolius and their bioactivities
(International University - HCMC, 2019)
Glinus oppositifolius (L.) Aug. DC belongs to family Molluginaceae and used as traditional medicine for treatment of stomachic, fever, diarrhea, antiseptic, itches and skin disease. G.oppotisifolius contains wide range of ...
Effect of heat- moisture treatment on total phenolic, flavonoid and anthocyanin contents and antioxidant capacity of brown red rice
(International University - HCMC, 2019)
In this study, brown red rice was investigated for the change of total phenolic contents, total flavonoid contents, total anthocyanin contents, antioxidant capacity and ferulic acid profile after heat-moisture treatment. ...
Evaluation of antioxidant properties of wood decay fungi
(International University - HCMC, 2019)
Fungi have been reported as useful sources of possible biocompounds which are
applied in many fields of human life such as food products, therapeutic,
pharmaceutical purposes and healthy cosmetics. The objective of this ...
Effects of enzyme assisted and ultrasound assisted extraction methods on total pjenolic and flavonoid contents and antioxidant activity of pomelo peel extracts
(International University - HCMC, 2019)
Phenolic and flavonoid compounds get more and more attention in recent years due to their valuable benefits for human life based on the antioxidant activity. The idea of using fruit residues as sources of bioactive compounds ...
Stydy on tea process conditions for total phenolic content extraction of mulberry leaves (Morus ALBA L.)
(International University - HCMC, 2019)
Salvia officinalis L. (Sage) is a well-known medicinal herb which has long been used as a potential traditional treatment for pharyngitis (sore throat) due to its phytochemical content. In this study, ultrasound-assisted ...