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Effects of coca bean shell addition on sensory quality and antioxidant capacity of beer
(2022)
This study was conducted to investigate the effects of cocoa bean shell addition at different ratios of 4,
6, 8 gams CBS (equivalent to 1:0.1/ 1:0.5/1:0.2 L water to kg CBS) into different steps of the brewing
process ...
Evaluating the potential of syzygium cumini (L.) skeels leaf extract for parkinson's disease treatment on drosophila melanogaster model
(2022)
Parkinson’s disease is a chronic neurodegenerative disease that currently has no appropriate treatment
for a complete cure. The available approaches are mainly supportive therapies to manage its symptoms
with attention ...