Search
Now showing items 1-1 of 1
Antioxidant capacity and enzymatic inhibitory of the bioactive compounds extracted from germinated mungbeans
(International University HCMC, Vietnam, 2014)
The purpose of this project is to investigate the effect of light on the phenolic compound accumulation in germinated mungbean seeds during 5 days of germination. Mungbean seeds were germinated in light and darkness ...