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Antioxidant capacity and amylase inhibitory potentials of bioactive compounds extracted from fresh centella asiatica and ITS soluble product
(International University HCMC, Vietnam, 2014)
The objective of this study is to investigate the effect of sample-water
ratio (m/v), extraction time (min) and extraction temperature (oC) on total
phenolic content (TPC) of Centella asiatica. The optimized mode (1: 100 ...