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In vitro study on antioxidation activities of crude polysaccharide extracted from Amauroderma subresinosum (black Lingzhi)
(International University HCMC, Vietnam, 2013)
In recent, polysaccharides have been extracted from Ganoderma lucidum (Lingzhi)
by many scientists in China, Japan, and Vietnam for a large number of biological activities such as antioxidant and antitumor activity. The ...
Preservation of catfish fat by using polyphenols extracted from green tea (Camellia sinensis)
(International University HCMC, Vietnam, 2013)
Natural antioxidants have been known worldwide recently and
generally regarded as safe antioxidants for food preservation and human use. The aim of this research is to study possibilities for preservation of catfish fat ...