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Antioxidant capacity and enzymatic inhibitory of the bioactive compounds extracted from germinated mungbeans
(International University HCMC, Vietnam, 2014)
The purpose of this project is to investigate the effect of light on the phenolic compound accumulation in germinated mungbean seeds during 5 days of germination. Mungbean seeds were germinated in light and darkness ...
Antioxidant capacity and amylase inhibitory potentials of bioactive compounds extracted from fresh centella asiatica and ITS soluble product
(International University HCMC, Vietnam, 2014)
The objective of this study is to investigate the effect of sample-water
ratio (m/v), extraction time (min) and extraction temperature (oC) on total
phenolic content (TPC) of Centella asiatica. The optimized mode (1: 100 ...
Effect of extraction and spray-drying conditionson antixidant capacity and amylase inhibitory potential of bioactive compounds extracted from purple sweet potato ( Ipomoea batatas Lam)
(International University HCMC, Vietnam, 2014)
The aim of this work is to estimate the antioxidant capacity and alpha amylase and glucosidase inhibitory activities of optimized ethanolic extract of Ipomea batatas L. and effect of spray drying on bioactive compounds of ...
Ultrasound assisted extraction of antioxidants from grape peel
(International University HCMC, Vietnam, 2014)
Grape peel is rich in antioxidants which have been associated with useful effects on health.
It is presents as a good source of functional compounds, such as phenolic compounds. The
purposes of this study are to determine ...