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Antioxidant activity of essential oils and oleoresing from turmeric roots (Curcuma Longa L.) extracted with different solvents and its correlation to the curcuminoid content
(International University HCMC, Vietnam, 2012)
The purpose of present investigation was to evaluate the potential antioxidant activity and total curcuminoid content of essential oils and oleoresins extracted from turmeric roots (Curcuma Longa L.). Water distillation ...
Antioxidant capacity and enzymatic inhibitory of the bioactive compounds extracted from germinated mungbeans
(International University HCMC, Vietnam, 2014)
The purpose of this project is to investigate the effect of light on the phenolic compound accumulation in germinated mungbean seeds during 5 days of germination. Mungbean seeds were germinated in light and darkness ...
Antioxidant capacity and amylase inhibitory potentials of bioactive compounds extracted from fresh centella asiatica and ITS soluble product
(International University HCMC, Vietnam, 2014)
The objective of this study is to investigate the effect of sample-water
ratio (m/v), extraction time (min) and extraction temperature (oC) on total
phenolic content (TPC) of Centella asiatica. The optimized mode (1: 100 ...
Effect of extraction and spray-drying conditionson antixidant capacity and amylase inhibitory potential of bioactive compounds extracted from purple sweet potato ( Ipomoea batatas Lam)
(International University HCMC, Vietnam, 2014)
The aim of this work is to estimate the antioxidant capacity and alpha amylase and glucosidase inhibitory activities of optimized ethanolic extract of Ipomea batatas L. and effect of spray drying on bioactive compounds of ...
In vitro study on antioxidation activities of crude polysaccharide extracted from Amauroderma subresinosum (black Lingzhi)
(International University HCMC, Vietnam, 2013)
In recent, polysaccharides have been extracted from Ganoderma lucidum (Lingzhi)
by many scientists in China, Japan, and Vietnam for a large number of biological activities such as antioxidant and antitumor activity. The ...
Preservation of catfish fat by using polyphenols extracted from green tea (Camellia sinensis)
(International University HCMC, Vietnam, 2013)
Natural antioxidants have been known worldwide recently and
generally regarded as safe antioxidants for food preservation and human use. The aim of this research is to study possibilities for preservation of catfish fat ...
Ultrasound assisted extraction of antioxidants from grape peel
(International University HCMC, Vietnam, 2014)
Grape peel is rich in antioxidants which have been associated with useful effects on health.
It is presents as a good source of functional compounds, such as phenolic compounds. The
purposes of this study are to determine ...
Determine application of caulerpa lentillifera in cosmetics
(2022)
In this study, Caulerpa Lentillifera was extracted to utilize as a plant material to
determine their properties to apply as an organic cosmetic products, especially
antioxidants activity. Three tests including the ...