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Effect of starter culture (Saccaromyces Cerevisiae) and additives (Ethanol Glucose) on fermentation duration of garlic by using the tiross TS904 machine
(International University - HCMC, 2016)
Nowadays, the black garlic is well-known and used popular in worldwide because it contains high content of antioxidant which is good for human health. Black garlic is normally produced by fermentation of fresh garlic. ...