Show simple item record

dc.contributor.advisorPhuong, Nguyen Van
dc.contributor.authorThao, Pham Phuong
dc.date.accessioned2018-11-19T03:23:32Z
dc.date.available2018-11-19T03:23:32Z
dc.date.issued2017
dc.identifier.other022003670
dc.identifier.urihttp://keep.hcmiu.edu.vn:8080/handle/123456789/2854
dc.description.abstractThis dissertation investigates about factors around customer behavior toward domestic and imported products, in case of candy, biscuits and cake. Ethnocentrism and cultural sensitivity play important role to customer decision in the context of a developing country—Vietnam. SPSS and SmartPLS applications are used to calculate the data results from 308 domestic customer ideas. The results show that educational level is the only term in demographic, along with nationalism and worldliness effect to ethnocentrism level. Besides, customer ethnocentrism is negatively connected to foreign product judgment and positively connected to intention to purchase local products. Next, cultural sensitivity has a positive relationship with imported product judgment but not with consumer ethnocentrism. In general, local users also pay more attention to domestic products rather than imported in case of candy, biscuits and cake. Keywords: ethnocentrism, cultural sensitivity, product judgment, purchase intention to local producten_US
dc.language.isoen_USen_US
dc.publisherInternational University - HCMCen_US
dc.subjectManagement -- Marketing; Customer -- Relationship;en_US
dc.titleThe impact of consumer ethnocentrism and cultural sensitivity on customer intention to purchase imported or local product - The case of candy, biscuits and cake in Vietnam marketen_US
dc.typeThesisen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record