Study on the preparation and standardization of hard capsules containing rhizomes curcuma longa L.

Abstract

The analytical method was proven to be reliable. The content

of curcumin in TURMERIC capsules was determined to be 0.97%. The product has been prepared and standardized for stabilizing the producing process as well as the quality of product. Keywords: curcumin, TLC, TURMERIC capsules, UV-VIS.