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dc.contributor.authorTho, Phan Hoang
dc.date.accessioned2013-07-26T02:31:16Z
dc.date.accessioned2018-06-04T02:02:29Z
dc.date.available2013-07-26T02:31:16Z
dc.date.available2018-06-04T02:02:29Z
dc.date.issued2012
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/324
dc.description.abstractThe analytical method was proven to be reliable. The content of curcumin in TURMERIC capsules was determined to be 0.97%. The product has been prepared and standardized for stabilizing the producing process as well as the quality of product. Keywords: curcumin, TLC, TURMERIC capsules, UV-VIS.en_US
dc.description.sponsorshipDr. Hoang Le Sonen_US
dc.language.isoenen_US
dc.publisherInternational University Ho Chi Minh City, Vietnamen_US
dc.relation.ispartofseries;022000655
dc.subjectDrugsen_US
dc.titleStudy on the preparation and standardization of hard capsules containing rhizomes curcuma longa L.en_US
dc.typeThesisen_US


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