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dc.contributor.authorNhi, Duong Thi Yen
dc.date.accessioned2013-07-23T07:04:00Z
dc.date.accessioned2018-06-04T03:17:53Z
dc.date.available2013-07-23T07:04:00Z
dc.date.available2018-06-04T03:17:53Z
dc.date.issued2011
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/335
dc.description.abstractThe production of Eritadenine as raw biomaterial from the shiitake mushroom using pre-treatment method and methanol extraction was successfully investigated in this study. It has been found that at the concentration of methanol solution of 80%, ratio of 100 ground mess shiitake mushroom to methanol was 1:20, the extraction of Eritadenine reached a highest value by HPLC analysis method. In addition, it is worth to mention that the amount of Eritadenine extracted from fresh mushroom (3.50mg/g) was higher than the amount of Eritadenine extracted from the dried one (3.25mg/g) in the same extracting conditions. In comparison with treatment at room temperature without using the pre-treatment method, the chemical consumption, the duration of the treatment, ash and protein residues was reduced significantly, whereas the Eritadenine recovery was improved. Key words: Eritadenine, Shiitake mushroom, HPLCen_US
dc.description.sponsorshipDr. Nguyen Van Toanen_US
dc.language.isoenen_US
dc.publisherInternational University Ho Chi Minh City, Vietnamen_US
dc.relation.ispartofseries;022000540
dc.subjectShiitake mushroomen_US
dc.titleProduction of raw eritadenine from mushroom shiitakeen_US
dc.typeThesisen_US


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