[eTextbook] Human Nutrition

dc.contributor.author	Revilla, Marie K. F.
dc.contributor.author	Titchenal, Alan
dc.date.accessioned	2020-06-04T03:54:13Z
dc.date.available	2020-06-04T03:54:13Z
dc.date.issued	2018
dc.identifier.uri	http://keep.hcmiu.edu.vn:8080/handle/123456789/3535
dc.description.abstract	[Redistributed under Creative Common License: CC BY] This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Open Textbook Library	en_US
dc.title	[eTextbook] Human Nutrition	en_US
dc.type	Book	en_US