Browsing HCMIU Thesis by Author "Huynh, Thi Nhu Ngoc"
Now showing items 1-1 of 1
-
Effects Of Substitution Of Cocoa Pod Husk Powder On Chemical Properties Of Composite Flour And Quanity Of Non-Fried Instant Noodles
Huynh, Thi Nhu Ngoc (2020-09)The objective of the study is to determine the effects of different levels (0%, 3%, 6%, 9%) of cocoa pod husk powder on chemical (moisture, ash, lipid, protein and crude fiber contents) properties of composite flour and ...