Browsing HCMIU Thesis by Subject "Anthocyanin-Antioxidant activity"
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Extraction of colorant from black rice bran and appication in yogurt
(International University - HCMC, 2015)This study investigates the coloring potential and antioxidant activity of anthocyanin extracted from black rice bran in yogurt. To achive this, anthocyanin was extracted using ethanol and water and the extract was added ...