Browsing HCMIU Thesis by Subject "Oxidative stability"
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Stydy on the autoxidation of fish oil blended with cashew nut (anacardium occidentale L.) oil at different ratios
(International University - HCMC, 2019)Cashew nuts are known to have a high content of unsaturated fatty acid and antioxidants. The cashew nuts were undergone several treatments before being cold-pressed in order to obtain the oil, those are: heated at 130oC ...