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Now showing items 161-170 of 436
Investigation of antibiotic resistance mechanisms in invitro-induced moxifloxacin - resistant pseudomonas aeruginosa
(International University HCMC, Vietnam, 2014)
Application of antibiotics with concentrations lower than the minimal inhibitory concentration (MIC) is widely believed to be the main reason for antibiotic resistance development. This work aims to provide more understanding ...
Isolation and identification of yeast and bacteria that produce cellulase and pectinase activities from coffee plant
(International University, Vietnam, 2014)
Cellulase and pectinase are used in various fermentations as coffee, pepper, or
cocoa for mucilage removal and also flavor enhancement. However, the sources of
microorganisms are important, so in the study, the purpose is ...
Isolation and identification of anaerobic yeasts and bacteria which produce cellulase and pectinase from weasel coffee
(International University HCMC, Vietnam, 2014)
Weasel coffee is a special coffee which has a strange flavor as mixture of musty, syrup, and chocolate. The coffee has low quantitative production while their cost is very expensive. The weasel coffee from Trai Ham – Da ...
Isolation and identification of yeast and bacteria that produce cellulase and pectinase activities from coffee plant +CD
(International University HCMC, Vietnam, 2014)
Cellulase and pectinase are used in various fermentations as coffee, pepper, or
cocoa for mucilage removal and also flavor enhancement. However, the sources of
microorganisms are important, so in the study, the purpose is ...
Investigating the rate of the staphylococcus aureus nasal carriage in Vietnamese community
(International University, Vietnam, 2014)
Staphylococcus aureus has long been recognized as an important human pathogen causing many severe diseases. It is also a part of human normal flora with its ecological niches in the human anterior nares. This study focused ...
Study on antioxidant and antimicrobial activities of essential oils extracted from peels of pomelos grown at different locations in Vietnam
(International University, Vietnam, 2014)
Chemical composition, antioxidant and antimicrobial activities of essential
oils (EOs) extracted by cold pressing method from peel of many pomeloes (Da
Xanh, 5 Roi, Duong Cam, Long pomelo) at different provinces in ...
Micropropagation of Oncidium orchid by PLB techniques
(International University, Vietnam, 2014)
Auxin group and cytokinin group were examined for the effects of
micropropagation of Oncidium orchid by PLBs techniques, with purposes of
preservation of Vietnam breeds and supplement for demand of ...
Study on resistant starch Production from mung bean, black bean and white bean by heat - moisture and annealing treatments
(International University HCMC, Vietnam, 2014)
The resistant starch is known as a beneficial carbohydrate especially in
colonic health and glycemic control. This study investigated effects of
heat-moisture treatment (HMT) and annealing treatment (ANN) on the
resistant ...
Study on bioactivities of hylocereus undatus seed extracts: Antioxidant activities and determination of its essential fatty acids
(International University, Vietnam, 2014)
This study aimed to evaluate the antioxidant capacity and total phenolic content,
total flavonoid of seeds of Hylocereus undatus and the fatty acids composition of of
H.
undatus seed oil by Gas Chromatography (GC) combined ...
Isolation of active compounds from skin fruits of caryota mitis L.
(International University HCMC, Vietnam, 2014)
In this study, we research the cytotoxicity and chondrogenic activity of five extracts (crude, n-hexane, chloroform, ethyl acetate and methanol extract) from Caryota mitis L. skin fruits on young human chondrocyte. The ...