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Determination of antioxidant capacity, alpha-amylase and glucosidase inhibitory of the bioactive compounds extracted from colored rices +CD
(International University HCMC, Vietnam, 2014)
Three kinds of brown rice (white rice, red rice and black rice) grown in
Vietnam were used to extract their bioactive compounds by alcoholic method and
total phenolic and flavonoid contents of the extract were investigated. ...
Determination of antioxidant capacity, alpha-amylase and glucosidase inhibitory of the bioactive compounds extracted from colored rices
(International University, Vietnam, 2014)
Abstract
Three kinds of brown rice (white rice, red rice and black rice) grown in Vietnam were used to extract their bioactive compounds by alcoholic method and total phenolic and flavonoid contents of the extract were ...